Fast Screening of Apple Flavor Compounds using SPME in Combination with Fast Capillary GC-MS using a Modular Accelerated Column Heater (MACH) and Quadrupole Mass Spectrometric Detector (qMSD) Read More
Extractables and Leachables Analysis of IV Bag Systems using Direct Thermal Extraction of the Materials and Stir Bar Sorptive Extraction of Aqueous Solutions coupled with Thermal Desorption Gas-Chromatography with Unit Mass and High Resolution Mass Spectrometric Detection Read More
Extractables and Leachables Analysis of IV Bag Systems using Direct Thermal Extraction of the Materials and Stir Bar Sorptive Extraction of Aqueous Solutions coupled with Thermal Desorption Gas-Chromatography with Unit Mass and High Resolution Mass Spectrometric Detection Read More
Evaporative Concentration of Substances Listed in the European Water Framework Directive (2000/60/EC and 2008/105/EC). A Performance Comparison Between an Automated System and a Manual System. Read More
Evaluation of the temperature dependence of the diffusion coefficient of an aqueous fructose solution Read More
Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer Read More
Evaluation binding of individual and combined domains in the bacterial flagellar motor complex by CG-MALS Read More
Evaluating the effectiveness of adding nonionic surfactant to control zeta potential diameter for CMP slurry Read More
